I love the idea of whole wheat bread. I don't always enjoy the actual product. The Professor puts up with it but wishes it were white. So I keep trying new recipes. I've finally found a promising one here:
It's the best whole wheat sandwich bread I've made yet. Even the Professor thinks so. He won't say it compares with white (for fear that I'll stop making it), but he eats it willingly. And having it in the house has reminded me how much I enjoy bread and milk with the right bread.