Sunday, July 19, 2009
The great prices on good strawberries and blueberries have inspired me to try a new kind of jam, strawberry-blueberry freezer jam. It didn't set quite as hard as some (which I blame on the pectin), but it seems tasty and adds a bit of variety to our current store of grape jelly, peach jam, and strawberry. Besides, it's pretty. And I think that is one of my favorite things about jam.