Friday, June 24, 2011

This week's afternoon snack: Hummus

Hummus (original found here)

1 can chickpeas (drain half the liquid)
1 clove garlic
1 1/2 tablespoons lemon juice
1/4 teaspoon salt
sprinkle of cayenne pepper
1 teaspoon cumin
dash of sesame oil
1 tablespoon olive oil
1/2-1 teaspoon dried parsley

Put it all in a blender and blend until smooth. Add more water if necessary. Eat with tortilla chips or however you enjoy hummus.

(I added twice the lemon juice. Oops. It had quite the tang. The kids generally liked it, although Miss E thought it had too much lemon.)

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