2 cups spinach
1-2 tsp minced garlic
1/2 cup almonds
3/4 tsp salt
dash of lemon juice
1/2 cup olive oil
Put everything in blender. Pulse until smooth. (A food processor may work better, but mine is too small.)
"The time has come," the Walrus said, "to talk of many things: Of shoes—and ships—and sealing-wax—of cabbages—and kings." ~Lewis Carroll
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